23rd Street Australian Single Malt Whisky 700ml (ABV 46%)

This whisky is made from the world's finest barley sourced from Kangaroo Island, South Australia. Matured in ex-Bourbon American oak barrels.

Tasting notes - Elegant aromas of toffee, lifted fruit and delicate vanillin oak trail into an evocative hint of wine cellar. The palate is full and lightly sweet, with citrus and apricot, bedtime malted milk, and a finish of butterscotch oak and lingering warmth.