Hartshorn
Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%)
Hartshorn Sheep Whey Peated Vodka 500ml (ABV 40%)
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Tasmanian Peat from the North West Coast of Tasmania, which has almost identical climate and weather conditions to that of Scotland’s west coast, is used to create smoke to infuse the whey fermentation process before distilling.
The result is a delicate smoky and sweet nose that then builds complexity as you drink it, due to the spirit getting disturbed upon consumption.
This spirit captures all the unique qualities of the sheep whey vodka and infuses them with the pervasive character of Tasmanian peat smoke.
Shipping & Returns
Shipping & Returns
Shipping
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Returns
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