36 Short Single Malt Whisky 500ml (ABV 45%)

Hand crafted, barrel aged and matured. Made with the finest Australian malted barley, with water sourced from the underground aquifer that runs directly underneath the distillery, to produce an exceptional Australian Single Malt Whisky.

Expertly distilled in our 1200 litre Copper Pot Still, ‘Pando’, then transferred to locally sourced shaven and charred American Oak Barrels for a rich, peppery flavour. This is followed by further resting in Kentucky Bourbon Barrels to add complexity with smooth fruity notes and then finally returned to the Shiraz barrels to complete the maturation process.

The Australian climate enables an acceleration of the maturation process benefitting the flavour profile and delivering a smooth, confident taste.
A modern yet balanced whisky suitable for all occasions.

Nose - Sweet and fruity on the nose, with tart lime marmalade notes. A faint aroma of fresh cut pine and tropical fruit adds a delicate malt finish.

Palate - A warm roundness encompassing the whisky with character of a tangy dried fruit medley. A hint of vanilla bean, taking you on a long, sweet fruity journey.

Finish - A beautiful long finish with a taste of dried mixed fruit. Lingering with notes of apricot and peaches with a warming finish.