Syrah

Syrah, also known as Shiraz in Australia, is a dark-skinned grape variety that produces bold, full-bodied red wines. Originating in the Rhône Valley of France, Syrah has gained popularity worldwide due to its versatility and ability to thrive in various climates. Syrah wines are characterized by their deep color, intense flavors of dark fruits such as blackberry, plum, and blueberry, as well as notes of spice, pepper, and sometimes hints of smoke or earthiness. These wines often exhibit firm tannins and a moderate to high level of acidity, making them suitable for aging. Syrah can range from rich and concentrated to more elegant and refined depending on factors such as terroir, winemaking techniques, and aging practices. It is commonly enjoyed alongside hearty meat dishes, such as grilled steak or roasted lamb, but can also pair well with game meats, stews, and aged cheeses.