Gamay is a red grape variety primarily grown in the Beaujolais region of France. It produces light to medium-bodied red wines known for their fruity flavors, often reminiscent of strawberries, cherries, and raspberries. Gamay wines typically have low tannins and high acidity, making them very approachable and food-friendly. They are best enjoyed slightly chilled and are often associated with a vibrant and refreshing character.
