Meet the producer
Okinawan roots.
A new whisky chapter.
Shinzato Shuzo’s story began with awamori, Okinawa’s traditional rice spirit. Today, its home in Suzaki, Uruma, connects that heritage with a newer chapter in malt whisky.
Ryuka explores spirit distilled in-house in Okinawa. Shinzato Blended Whisky takes another direction, bringing Scottish whisky together with aged awamori.
1846Shinzato Shuzo is founded in Shuri. The company’s heritage begins with awamori.
2006The producer’s new factory opens in Suzaki, Uruma City, Okinawa.
2020A whisky manufacturing licence is obtained in April, with production beginning in May.
2026Explore the New Born and Early Summer Ryuka releases, alongside Shinzato Blended Whisky, at Luca Collections.
For adults aged 18 and over. Please enjoy responsibly.