Ron Colon Salvadoreno Coffee Infused Rum 700ml (ABV 55.5%)

Ron Colón Salvadoreño Coffee Infused is made using bourbon coffee beans from the El Ciprés region, grown at 1700m next to El Salvador’s famous Santa Ana volcano.

The Salvadoran rum is a fruit-forward delicate style with a light, dry finish. The addition of Jamaican pot-distilled rums brings and earthiness and warm funk to the liquid.

Nose - Notes of toasted almonds and woody spice are most apparent. With dark rich fruit and warm vanilla bringing a sweeter note.

Palate - The coffee infusion brings notes of dark chocolate and dried sticky plums. A medium to dark roast gives the rum a rich, warming, nutty flavour with a tiny hint of bitterness. This is balanced from the notes of the aged rum of fresh banana and juicy pineapple.